Max's Restaurant (San Diego, CA) Online Ordering Menu

Available from May 6 -8, 2022. Get a Whole Fried Chicken, Crispy Pata, Pancit Bihon, Kare-Kare.

The home-cooked Sarap to the Bones Fried Chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.

Generously served with eggs, carrots, green peas and crabmeat.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Sauteed with vegetables, pork, chicken and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

Freshly steamed Jasmine Rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Chopped deep fried boneless milkfish belly with onions and ginger.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. A Max's favorite.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

A savory pork stew simmered in a rich gravy of pork and beef blood.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Beef shank and oxtail with vegatables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy vinegar Dipping Sauce. A treat!

Delectably marinated pork cheeks, broiled and cut into small pieces.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.

Diced crispy pork belly mixed with Max's savory sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A tangy tamarind soup, with your choice of shrimp, pork, beef, or milkfish with assorted vegetables. A must try!

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Grilled marinated pork belly. Served with our house garlic vinegar sauce.

A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of Ube (Purple Yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, or Vanilla.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.