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MAX'S FRIED CHICKEN
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with Sweet & Sour Sauce on the side. A Filipino favorite.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar-garlic dip. An all-time favorite!
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.
RICE & NOODLES
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with Soy vinegar Dipping Sauce. A treat!
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of pork and beef blood.
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet & salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
GRILLED & SIZZLERS
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.
Beef Kaldereta (Sizzling Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (Purple Yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (Screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (Coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.